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    Asiago Cheese with Roasted Red Pepper Olive Oil, and Basil

    Recipe

    Asiago Cheese with Roasted Red Pepper Olive Oil, and Basil

    • 1 package Crackers with Roasted Garlic & Herbs
    • 1/2 pound Asiago Cheese sliced to fit crackers
    • 1/3 cup roasted red peppers (from a jar)
    • 1 tablespoon sliced, fresh basil
    • 1/4 cup diced, assorted marinated olives
    In a bowl, combine cup diced, roasted red peppers; assorted marinated olives and fresh basil. Place 1 teaspoon of mixture on top of cheese on each Crackers with Roasted Garlic and Herbs.

    Wine Pairing: Gallo Family Vineyards Sonoma Merlot
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