Mediterranean Salad

Recipe

• 1 head Romaine lettuce - shredded
• 2 cucumbers - sliced
• 1 cup Roma tomatoes, diced
• 1/2 cup Kalamata olives (or small jar)
• 1 - 8 oz. jar Artichoke hearts,
• 1 Red onion, sliced
• 1 cup Feta cheese

In a large salad bowl, toss together lettuce, cucumbers, tomatoes, olives, artichoke hearts, red onion, and feta cheese. Chill until ready to serve. Serve with a sun-dried tomato dressing, restaurant style Italian, or vinaigrette.