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    Mediterranean Artichoke Pasta

    Recipe

    • 8 oz. fusilli pasta, cooked, drained
    • 1 can (14-1/2 oz.) diced tomatoes, drained
    • 1 can (14oz.) artichoke hearts, drained, quartered
    • 1 can (2-1/4 oz) sliced pitted ripe olives
    • 1/4 cup olive oil
    • 1/4 cup (1 oz.) shredded parmesan cheese.

    Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately

    Wine Pairing: Frei Brothers Reserve Dry Creek Valley Merlot
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