' Wine and Lime and Chicken Drummettes Recipes - Wine Pairing With Lime and Chicken Drumettes
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    Lime and Chicken Drummettes


    • 1 teaspoon grated lime zest (peel)
    • 1/4 cup lime juice (about 2 limes)
    • 2 pounds chicken drummettes
    • 3 1/2 teaspoons Garlic Salt
    • 1 1/4 teaspoons Seasoned Pepper

    In large resealable plastic bag, combine lime zest, juice and chicken; seal bag and shake to coat. Spray broiler pan with nonstick cooking spray; arrange chicken on pan. In small bowl, combine Garlic Salt and Seasoned Pepper. Sprinkle top side of drummettes with half of seasoning mixture.

    Broil chicken about 5 inches from heat for 8 minutes. Turn drummettes and sprinkle with remaining seasoning. Broil 8 minutes more or until meat is no longer pink inside and juices run clear.

    Wine Pairing: Frei Brothers Reserve Russian River Valley Sauvignon Blanc
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