' Wine and Jalapeno Hoe-Cakes Recipes - Wine Pairing With Jalapeno Hoe Cakes
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    Jalapeno Hoe-Cakes with Shirmp Sauce

    Recipe

    • 1 cup corn meal
    • 1 1/2 cups water
    • 1/3 cup fresh, seeded and chopped jalapeno peppers
    • 1 teaspoon salt
    • 1/4 cup vegetable oil
    • Seafood alternatives:
    • rock shrimp, spiny lobster, scallops

    Combine all ingredients except oil and mix well. (The batter will be thin). Add just enough oil in the skillet to cover the bottom and heat to medium-high. Spoon 3 tablespoons of cornmeal mixture in skillet. Cook until edges are browned, turn and cook until brown on the other side. Remove from skillet and drain on absorbent paper. Set aside and keep warm. 

    Wine Pairing: Mirassou Riesling
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