' Wine and Jalapeno Hoe-Cakes Recipes - Wine Pairing With Jalapeno Hoe Cakes
Customer Service
(888) 371-9463

CFID [empty string]
CFTOKEN [empty string]
JSESSIONID [empty string]
PASSWORD [empty string]
USERNAME [empty string]
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Select a State

    Jalapeno Hoe-Cakes with Shirmp Sauce


    • 1 cup corn meal
    • 1 1/2 cups water
    • 1/3 cup fresh, seeded and chopped jalapeno peppers
    • 1 teaspoon salt
    • 1/4 cup vegetable oil
    • Seafood alternatives:
    • rock shrimp, spiny lobster, scallops

    Combine all ingredients except oil and mix well. (The batter will be thin). Add just enough oil in the skillet to cover the bottom and heat to medium-high. Spoon 3 tablespoons of cornmeal mixture in skillet. Cook until edges are browned, turn and cook until brown on the other side. Remove from skillet and drain on absorbent paper. Set aside and keep warm. 

    Wine Pairing: Mirassou Riesling
    Payment Processing
    Special Email Offers
    Track Your Order
    © 2014 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.