Captain's Favorite Grouper Stew

Recipe

• 2 pounds grouper fillets cut into 1 inch pieces
• 2 tablespoons paprika
• 1 tablespoon minced garlic
• 1 tablespoon margarine
• 4 cups chopped yellow squash
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 6 medium tomatoes
• 2 cups corn kernels
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon savory
• Seafood alternatives: swordfish, catfish or mullet

Combine fish, paprika and garlic. Melt margarine in a skillet and cook fish on medium-high heat until fish flakes easily. Remove from heat and set aside. Combine squash, onions, celery and tomatoes in a food processor, process until smooth. In a large sauce pan combine corn, tomato paste, oregano, thyme and savory with vegetable mixture; simmer on medium heat for 15 minutes. Add fish; heat thoroughly and serve.