Grilled Mahi-mahi with Mango-Maize Salsa

Ingredients

• 1 1/2 pounds Mahi-mahi fillets
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 1 teaspoon chopped garlic
• 1/2 teaspoon worcestershire sauce
  
  Mango-Maize Salsa
• 1 medium mango, peeled, pitted and chopped
• 1/2 cups chopped green onion
• 1/2 cups chopped red bell pepper
• 1/2 cups cooked whole corn kernels
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped parsley

Method

1. Combine lime juice, soy sauce, oil, garlic and worcestershire sauce in a shallow container. Marinate fish for one hour turning once. Grill fish over medium hot coals until fish flakes easily when tested with a fork, approximately 10 minutes per inch of thickness. Serve with salsa.
2. Mango-Maize Salsa Combine all ingredients, mix well and serve immediately.

Wine Pairing: MacMurray Ranch Sonoma Coast Pinot Gris