Customer Service
(888) 371-9463



struct
CFGLOBALS urltoken=CFID#=18027965&CFTOKEN#=4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533&jsessionid#=4a30d2456de4e46d437a1f656c747f20325f#lastvisit={ts '2012-02-07 09:57:16'}#timecreated={ts '2012-02-07 09:49:22'}#hitcount=14#cftoken=4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533#cfid=18027965#
CFID 18027965
CFTOKEN 4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533
EWNSERVERID server06
JSESSIONID 4a30d2456de4e46d437a1f656c747f20325f
PASSWORD [empty string]
SHIPPINGSTATE CA
USERNAME [empty string]
Close
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Close
    Select a State

    Grilled Lemon Halibut

    Recipe

    • 4 - 6 oz. Halibut steaks
    • 2 tsp Lemon zest
    • 2 tbsp Rosemary
    • 1 tbsp Basil
    • Salt & Pepper

    Rinse Halibut steaks and pat dry. Mix lemon zest, rosemary, basil, salt and pepper and sprinkle on Halibut.

    Grill 4-5 minutes on each side. Test with fork. Halibut should flake when pierced on edge with fork.

    Wine Pairing: Bear Flag Soft White Blend
    Payment Processing
     
    Special Email Offers
    Track Your Order
    © 2012 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.