' Wine and Ginger-Honey Amberjack Recipes - Wine Pairing With Amberjack
Customer Service
(888) 371-9463

CFID [empty string]
CFTOKEN [empty string]
JSESSIONID [empty string]
PASSWORD [empty string]
USERNAME [empty string]
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Select a State

    Ginger-Honey Amberjack


    • 1 1/2 pounds Amberjack fillets
    • 1 cup honey
    • 2 teaspoons ground ginger
    • 1 red bell pepper, seeded and cut (2 inch strips)
    • 1 yellow bell pepper, seeded and cut (2 inch strips)

    Cut fillets into serving sized pieces; set aside. Combine honey and ginger and brush on fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture and turning once. Brush bell peppers with honey mixture and grill with fish until tender, turning peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.

    Wine Pairing: Barefoot Riesling
    Payment Processing
    Special Email Offers
    Track Your Order
    © 2014 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.