Farfalle Pasta with Chicken, Roasted Red Peppers and Feta

Recipe

• 2 cloves garlic, minced
• 4 tablespoon olive oil, divided
• 1 jar (12 oz.) roasted red peppers, drained, finely chopped
• 6 oz. grilled chicken breast strips
• 8 oz. farfalle (small bow tie pasta)
• 2 package (4 oz. each) crumbled Feta Cheese
• 1 tablespoon. chopped fresh parsley (optional)

Cook and stir garlic in 2 tablespoons of the oil on medium heat 3 minutes. Add roasted red peppers, chicken breast strips and remaining 2 tablespoons oil. Cook 2 minutes or until thoroughly heated.

Cook pasta as directed on package, drain.

Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.