' Wine and Delicious Trifle Recipes - Wine Pairing With Trifle
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    Delicious Trifle


    • 1 large angel food cake, cut in cubes
    • 1 small package instant vanilla pudding
    • 8 oz sour cream
    • 10 oz frozen whipped topping
    • 1 pint fresh strawberries
    • 1 pint fresh blueberries
    • 2 bananas, peeled and sliced
    • 2 kiwis, peeled and sliced
    • 1 peach, peeled and sliced
    • 1 8 oz. can crushed pineapple, drained

    In a bowl, mix pudding mix, sour cream, and fold into the whipped topping.

    In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches, and pineapple. Cover with half of the whipped topping mixture. Add a second layer in the same order. Refrigerate until ready to serve.

    Garnish with fruit from recipe or use mint leaves or edible flowers.

    Wine Pairing: Apothic Red

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