' Wine and Creamy Chicken Penne Recipes - Wine Pairing WithCreamy Chicken Penne Pasta
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    Creamy Chicken Penne


    • 12 oz. Marinara Sauce
    • 8 oz. Alfredo Sauce
    • 16 oz. Dry Penne Pasta
    • 4 oz. Crumbled Gorgonzola
    • 1/2 cup chopped Walnuts (raw) or Pine Nuts
    • 12 oz. Chicken Breast (boneless, skinless)
    • 4 tbsp Chicken & Poultry Rub
    • 1 tbsp Olive Oil

    Coat chicken with Chicken & Poultry rub. In a medium sauce pan, over high heat, heat oil and add chicken. Sear chicken 3 - 4 minutes per side until cooked through. Slice into 1/4 inch strips.

    In a large saucepan, add pasta to 4 quarts of salted, boiling water. Boil until esired tenderness. Drain pasta; add marinara sauce, alfredo sauce, chicken & nuts. Bring the mixture to a simmer, stirring frequently. Remove from heat, add gorgonzola and serve.

    Wine Pairing: Redwood Creek Sauvignon Blanc
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