' Wine and Creamy Chicken Penne Recipes - Wine Pairing WithCreamy Chicken Penne Pasta
Customer Service
(888) 371-9463



Forgot password?
struct
CFID [empty string]
CFTOKEN [empty string]
JSESSIONID [empty string]
PASSWORD [empty string]
SHIPPINGSTATE CA
USERNAME [empty string]
Close
Choose your State Your State: CA
  • Wyoming

    • Cannot ship to states with strikethrough

    Close
    Select a State

    Creamy Chicken Penne

    Recipe

    • 12 oz. Marinara Sauce
    • 8 oz. Alfredo Sauce
    • 16 oz. Dry Penne Pasta
    • 4 oz. Crumbled Gorgonzola
    • 1/2 cup chopped Walnuts (raw) or Pine Nuts
    • 12 oz. Chicken Breast (boneless, skinless)
    • 4 tbsp Chicken & Poultry Rub
    • 1 tbsp Olive Oil

    Coat chicken with Chicken & Poultry rub. In a medium sauce pan, over high heat, heat oil and add chicken. Sear chicken 3 - 4 minutes per side until cooked through. Slice into 1/4 inch strips.

    In a large saucepan, add pasta to 4 quarts of salted, boiling water. Boil until esired tenderness. Drain pasta; add marinara sauce, alfredo sauce, chicken & nuts. Bring the mixture to a simmer, stirring frequently. Remove from heat, add gorgonzola and serve.

    Wine Pairing: Redwood Creek Sauvignon Blanc
    Payment Processing
     
    Special Email Offers
    Track Your Order
    © 2013 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.