Cheese Tortellini with Creamy Tomato Sauce

Recipe

• 1/2 cup minced onion
• 2 large garlic, minced
• 2 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• large pinch dried oregano and chili pepper flakes
• 1/2 teaspoon each salt and sugar
• 1 cup (8 ounces) whipping cream
• 1 pound cheese tortellini
• freshly grated Parmesan cheese
• In a 10-inch skillet saute onion and garlic in olive oil until soft.

Add tomatoes, rinsing can with 2 tablespoon water. Stir in oregano, chili pepper flakes, salt and sugar. Simmer, bubbling gently, for 10 minutes. Whisk in cream. Cook tortellini according to package directions. Serve sauce over tortellini. Sprinkle with cheese. 3/4 cup sauce per serving

Wine Pairing: Apothic Red