Mostaccioli with Grilled Vegatables

Recipe

Mostaccioli with Grilled Vegatables

• 1 16 oz. pkg Mostaccioli
• 2 Bell Peppers (Green, Yellow or Red), cut in strips
• 1/2 pound Portabella Mushrooms
• 1 Zuccini Squash
• 1 Red Onion, cut in wedges
• 2 Summer Squash, cut in segments
• 1 cup Cherry Tomatoes
• Flavored Olive Oil
• Mixed Herb seasoning
• Salt & Pepper

Drizzle vegetables with a flavored olive oil; sprinkle with herb seasoning and salt & pepper.

Grill in vegetable basket approximately 10 minutes, mixing occasionally until vegetables are at desired tenderness.

Meanwhile, bring a large pot of lightly salted water to a boil. Add Mostaccioli and cook for 8 to 10 minutes or until al dente; drain.

Place in large bowl. Add grilled vegetables.

Wine Pairing: Redwood Creek Chardonnay