Marinated Oriental Chicken Appetizers

Recipe

Marinated Oriental Chicken Appetizers

• 1 lb. Boneless Skinless Chicken Drumsticks
• 1/3 cup Soy Sauce
• 2 TBS. Vermouth or Dry White Wine
• 2 TBS. Brown Sugar
• 1 tsp. Grated Fresh Ginger
• 1 Garlic Clove, finely chopped Pineapple chunks, for garnishing)

Combine soy sauce, chicken stock, sugar, oil, garlic, onions, and ginger in small saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Add tangerine peel. Remove from heat and cool. Spread chicken pieces in large flat baking dish. Pour marinade over top and turn to coat both sides. Cover and refrigerate for 6 hours. Turn once.

When ready to grill, drain marinade into small saucepan and bring to a boil. Remove from heat. Place chicken on hot grill. Cook 4 to 6 minutes on each side, basting frequently with marinade. Serve with steamed white or brown rice and green salad

Wine Pairing: McWilliams Hanwood Estate Chardonnay