Lemon Pepper Barbied Veggies

Recipe

Lemon Pepper Barbied Veggies

• 1/4 cup Olive Oil
• 11/2 teaspoons lemon juice
• 13/4 teaspoons Lemon Pepper
• 1 teaspoon fresh rosemary leaves, chopped
• 3/4 teaspoon Seasoned Salt
• 2 medium zucchini, sliced lengthwise into 1/2 -inch thick pieces
• 2 whole portabello mushrooms, sliced into 3/4 -inch thick pieces
• 1 Japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces
• 1 red bell pepper, sliced into 1 1/2 -inch strips

In large resealable plastic bag, combine oil, juice, Lemon Pepper, rosemary and Seasoned Salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture. Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.

Wine Pairing: Black Swan Chardonnay