Bleu Cheese Mousse with Red Grapes and Walnuts

Recipe

Bleu Cheese Mousse with Red Grapes and Walnuts

• 1 package Crackers
• 1/2 pound Bleu Cheese
• 4 ounces cream cheese
• 5 ounces cream cheese
• 24 grapes (halves)
• 24 walnut pieces
• Salt and Pepper to taste

Method:

In a food processor, blend bleu cheese and 8 ounces of cream cheese until smooth. While machine is running, add heavy cream in a slow, steady stream. Season with salt and pepper. Place mixture into pastry bag with star tip. Pipe cheese onto Crackers. Garnish with thin slices of red grapes and walnut pieces

Wine Pairing: Gallo Family Vineyards Sonoma Chardonnay