Cracked Black Pepper Fettuccini with Mushrooms and Zucchini

Recipe

Cracked Black Pepper Fettuccini with Mushrooms and Zucchini

• 1 - 12-ounce package Fettuccine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 tablespoon garlic, chopped
• 3/4 cup mushrooms, sliced
• 3/4 cup zucchini, julienned
• 1/4 cup scallions, minced
• 3/4 cup chicken broth
• 1-1/2 tablespoons parsley, chopped
• 1/4 cup shredded parmesan cheese
• salt to taste, pepper to taste

Cook pasta according to package directions. Meanwhile, heat olive oil and butter in large skillet or sauté pan. Sauté mushrooms, zucchini and scallions for 4 minutes. Add garlic and chicken broth and simmer for 2 minutes. Season with salt and pepper. Add hot fettuccine and toss well with all ingredients. Add additional cracked black pepper, sprinkle with Parmesan cheese and serve

Wine Pairing: Bella Sera Cabernet Sauvignon