Beef Brisket

Recipe

Beef Brisket

• 2 large onions, sliced
• 1 beef brisket (4 to 5 lb.)
• 1 can (10-3/4 oz.) French onion soup
• 1-1/4 cups dry red wine
• 3/4 cup Classic Marinade
• 1 pkg. (1.4 oz.) onion soup mix

PLACE onions in roasting pan. Top with meat.

MIX soup, wine, Classic Marinade, sugar and onion soup mix; pour over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

BAKE at 350°F for 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing to serve. Serve with meat drippings.

Wine Pairing: Redwood Creek Cabernet Sauvignon