Customer Service
(888) 371-9463



Forgot password?
struct
CFGLOBALS urltoken=CFID#=18027965&CFTOKEN#=4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533&jsessionid#=4a30d2456de4e46d437a1f656c747f20325f#lastvisit={ts '2012-02-07 09:56:42'}#timecreated={ts '2012-02-07 09:49:22'}#hitcount=13#cftoken=4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533#cfid=18027965#
CFID 18027965
CFTOKEN 4cea470693ac31a2-58EF24F8-E701-8CA2-1C705592C5515533
EWNSERVERID server06
JSESSIONID 4a30d2456de4e46d437a1f656c747f20325f
PASSWORD [empty string]
SHIPPINGSTATE CA
USERNAME [empty string]
Close
Choose your State Your State: CA
  • Wyoming

    • Cannot ship to states with strikethrough

    Close
    Select a State

    Bruschetta Margherita

    Recipe

    • 1 loaves Italian or French bread, diagonally cut into 3/4-inch slices
    • 1 large cloves garlic
    • 1/6 cup Extra Virgin Olive Oil
    • 1/2 jar (13 oz.) Tomato & Basil Sauce
    • 12 thin slices fresh mozzarella cheese (about 3 oz.)
    • 1/4 cup loosely packed fresh basil leaves, cut into thin strips

    In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil

    Wine Pairing: Bear Flag Bright White Blend
    Payment Processing
     
    Special Email Offers
    Track Your Order
    © 2012 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.