Bleu Cheese Mousse with Red Grapes and Walnuts

Recipe

• 1 package crackers
• 1/2 pound Bleu cheese
• 4 ounces heavy cream 
• 8 ounces cream cheese
• 24 grapes (halves)
• 24 walnut pieces
• Salt and Pepper to taste

Method:

In a food processor, blend bleu cheese and 8 ounces of cream cheese until smooth. While machine is running, add heavy cream in a slow, steady stream. Season with salt and pepper. Place mixture into pastry bag with star tip. Pipe cheese onto crackers. Garnish with thin slices of red grapes and walnut pieces