' Wine and Beef Wellington Recipes - Wine Pairing With Beef Wellington
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    The Wellington


    • 1 package Crackers with Roasted Garlic & Herbs
    • 4 ounces baby lettuce
    • 1 1/2 pounds beef tenderloin, cooked rare and sliced into thin strips
    • 1/3 pound Brie
    • 1 pound exotic mushrooms, sliced thin and sauteed
    • 30 edible flowers for garnish, such as pansies

    Place slice of cheese on each Crackers with Rosted Garlic & Herbs. Lay a small amount of lettuce on cheese. Top lettuce with a small amount of mushrooms and two strips of beef tenderloin. Garnish with a flower.

    Wine Pairing: Frei Brothers Reserve Cabernet Sauvignon
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