' Wine and BBQ Lemon Pepper Salmon Recipes - Wine Pairing With BBQ Lemon Pepper Salmon
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    BBQ Lemon Pepper Salmon with Parsley, Lime & Caper Dressing


    • 4x7 oz Salmon filets, skin removed
    • 2 tablespoons Lemon Pepper
    • Spice Blend
    • Extra Virgin Olive Oil
    • Sea salt

      For the dressing:
    • 1 red pepper, roasted, peeled, seeded, and finely diced
    • 1/2 red onion, finely diced
    • 1 teaspoon salted baby capers, well rinsed and drained
    • 2 1/2 oz Italian (flat leaf) parsley, finely shredded
    • Juice of 2 limes
    • Sea salt
    • Freshly ground pepper
    • 2 fl oz extra virgin olive oil


    1. Preheat the barbecue to hot. Make sure the grill bars are clean. To make the dressing, mix all ingredients together in a small bowl.
    2. Brush the salmon filets with extra virgin olive oil and season with Lemon Pepper Spice Blend. Put the filets presentation side down on the grill and cook for 2 minutes; turn over and cook for another 2 minutes. Remove the fish from the barbecue and rest for 1-2 minutes in a warm place; this will give you medium-rare salmon.

    To serve

    1. Place one salmon filet on each of four large plates. Top with a generous tablespoon of dressing and serve immediately. Serve with some freshly steamed potatoes and a crisp green salad.

    Wine Pairing: Ghost Pines Chardonnay

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