Basil Beef

Recipe

• 1/3 cup Bold & Spicy Steak Sauce
• Grated peel and juice from 1 lime
• 1 Tbsp. chopped garlic
• 1 Tbsp. dried basil leaves, crushed
• 2 tsp. dried mint flakes, crushed
• 2 tsp. ground ginger
• 1-1/2 lb. beef top round steak, 3/4-inch thick

MIX steak sauce, lime peel and juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover. Refrigerate 30 minutes to marinate.

REMOVE steak from marinade; discard marinade.

GRILL or broil 4 to 6 minutes on each side or to desired doneness.

Wine Pairing: Mirassou Pinot Noir