If you haven’t yet learned to love Viognier, this is the place to start. This Rhône variety is a shy vine, a little hard to grow, but it becomes charismatic in the glass—very aromatic, very richly flavored. It’s the new white wine you must experience. Try it with rich foods to freshen your palate and delight your senses.

You’ll get melon and bright tropical fruits, a little of that buttered toast in the mouthfeel, and a nice, crisp acidity.