The 2008 Alamos Chardonnay shows a medium yellow - greenish color. The wine presents a fresh aromatic profile with ripe citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is full yet clean and crisp, with pear and apple fruits, a touch of grapefruit and sweet allspice. The finish is bright and crisp with refreshing acidity and balance.

Torrontés has a unique expression in Argentina and has often been called the country's signature white varietal. Alamos Torrontés captures all of the explosive aromatic character of this Argentine grape, with lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs. The wine is light and fresh on the palate with excellent balance and finishing with bright, crisp acidity.

There’s a good reason why Chardonnay is everyone’s favorite white wine: flavor. Winemaker Jennifer Wall gets grapes from different parts of California to blend a wine that is balanced in flavor, body and mouthfeel.

Honey and vanilla lace through flavors of green apples and peaches. Creamy and delicious.

Moscato does not mean “mouth watering” in Italian, but when you taste this wine, you’ll think it should. You’ll get sweet fruit aromas—think tangerine, pear, lemon, peach and apricot.

The light alcohol level is very appealing in this juicy and delicious wine. Think of it as Asti Spumante without the bubbles.

The popularity of Pinot Grigio has exploded in recent years, as California winemakers have put their own spin on this light Italian classic. Barefoot winemaker Jennifer Wall brings body and style to Pinot Grigio.

Crisp and refreshing, with a slightly sweet undertone. Uncork one under the trees with a nice mild cheese and some fresh fruit. Perfect.

Sugars and acids are the two big players in any glass of wine. In California’s abundant sunshine, the Riesling grape gives winemakers plenty of both to work with. Balance is the hallmark of any great wine, and this is a great wine.

The classic Riesling minerality rides along with fresh apple and citrus flavors.

Sauvignon Blanc began as a wild vine in southwestern France, and is now known to be a “parent” to the Cabernet Sauvignon grape. In California, this white (green, actually) grape ranks third in planted acres. That’s because it makes a nice wine.

Barefoot winemaker Jennifer Wall makes this wine in the style pioneered back in the late ‘60s: honeydew and pear, with a nice soft finish.

What is more Italian than a sprightly Pinot Grigio? One of Italy’s greatest gifts to wine lovers who just want to have fun. Maybe it is a mutation of the intellectual Pinot Noir, but it is always the one you come back for. Good with a wide range of foods. Good with a wide range of moods.

Promising bright color. The wine delivers: apricot, pear, apple flavors. Crisp, light finish.

South Eastern Australia is home to 95% of Australia’s national vineyard, and nice, round Chardonnay is one of the most reliable expressions of the Aussie wine style. Accessible, flavorful, versatile. This wine is the epitome of “fruit-forward.”

A full array of pineapple and tropical fruit aromas, followed by ripe melon, citrus, pear, red apple flavors. A little toasted oak in the smooth finish.

If you haven’t yet learned to love Viognier, this is the place to start. This Rhône variety is a shy vine, a little hard to grow, but it becomes charismatic in the glass—very aromatic, very richly flavored. It’s the new white wine you must experience. Try it with rich foods to freshen your palate and delight your senses.

You’ll get melon and bright tropical fruits, a little of that buttered toast in the mouthfeel, and a nice, crisp acidity.

Read more about Bridlewood Estate Winery Reserve Viognier in Wine Spectator's advertorial Exceptional Global Whites.