There’s a good reason why Chardonnay is everyone’s favorite white wine: flavor. Winemaker Jennifer Wall gets grapes from different parts of California to blend a wine that is balanced in flavor, body and mouthfeel.

Honey and vanilla lace through flavors of green apples and peaches. Creamy and delicious.

Moscato does not mean “mouth watering” in Italian, but when you taste this wine, you’ll think it should. You’ll get sweet fruit aromas—think tangerine, pear, lemon, peach and apricot.

The light alcohol level is very appealing in this juicy and delicious wine. Think of it as Asti Spumante without the bubbles.

Sugars and acids are the two big players in any glass of wine. In California’s abundant sunshine, the Riesling grape gives winemakers plenty of both to work with. Balance is the hallmark of any great wine, and this is a great wine.

The classic Riesling minerality rides along with fresh apple and citrus flavors.

Sauvignon Blanc began as a wild vine in southwestern France, and is now known to be a “parent” to the Cabernet Sauvignon grape. In California, this white (green, actually) grape ranks third in planted acres. That’s because it makes a nice wine.

Barefoot winemaker Jennifer Wall makes this wine in the style pioneered back in the late ‘60s: honeydew and pear, with a nice soft finish.