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    Savory French Toast

    Prep Time: 20 minutes

    Cook Time: 20 minutes

    Yield: 4 - 6 servings


    • 5 eggs
    • 3 tablespoons half-and-half
    • 1 teaspoon salt
    • 2 teaspoons black pepper
    • 1 1/2 tablespoon green onions, finely chopped (optional)
    • 1 1/2 tablespoon cilantro, finely chopped (optional)
    • vegetable oil
    • butter
    • 8 (1/2") slices day-old bread*, cut on the diagonal


    • Ketchup
    • Sriracha


    1. In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
    2. Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
    3. Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Grill for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast. Place cooked toasts on a paper towel-lined plate or rack to drain.
    4. In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance. 
    5. Serve toasts warm with a side of the spicy ketchup.
    6. Enjoy!

    Wine Suggestion: MacMurray Ranch Sonoma Coast Chardonnay

    Sourced from Food 52.com

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