Wine historians think the first “pink” Zin was made in California in 1869. Not an immediate hit. It caught on in the 1970s, and twenty years later, 10% of all wine sold in the U.S. was White Zinfandel.

This offering pays off well with pear, strawberry and a hint of pineapple on the palate. A little spritz on the tongue, and then it nails a nice, crisp finish.

This one made us blush. Very attractive example of the style. Gallo winemakers use “cold” fermentation techniques to keep the fruit flavors up front and lively. Intriguing balance of sweetness and fresh acidity. Think of it as a refreshment that fits in anywhere. Think pink.

Flavors of fresh strawberry and sweet white peaches. Light-bodied but satisfying.