The Barefoot Pinot Noir is a silky blend of dark cherry and hints of raspberry which complement the aromas of brown spices found in this wine.

It is perfect alone or pairs with food such as poultry and pork dishes, creamy soups and dry cheeses.

Monterey County enjoys a cool, foggy climate that is ideal for Pinot Noir. Typically, bud break begins several weeks earlier and harvest ends several weeks later than other growing regions. This extra month of time on the vine allows the grapes to develop intense, complex flavors. Monterey County houses the significant Monterey AVA, which includes nine sub-regions, united by the cooling influence of Monterey Bay.

Dark fruit flavors of raspberry and dark cherry with hints of caramel and toffee. Framed by floral and black pepper notes, this wine has a smooth, lingering finish.

This well-balanced brick red Pinot Noir comes from the Emerald Palace for Pinot-philes. Not just the Russian River, but the tiny sub-appellation of Green Valley. The wine starts fast and keeps on giving. No flat spots. That’s what comes from seven and a half months of conditioning in small oak barrels.

Red and black fruit aromas, a little rose petal, black cherry. Flavors of red cherry under those earthy blue and black berries. See if you get the notes of violets as the wine evolves in the glass.