'
Customer Service
(888) 371-9463



Scope
cfid
string
cftoken
string
jsessionid
string
password
string
shippingstate
stringCA
username
string
Close
Choose your State Your State: CA
  • Wyoming
  • Cannot ship to states with strikethrough

    Close
    Select a State

    Napa Valley Burger

    Yield: 4 servings

    Prep Time: 5 minutes

    Cook Time: 10 minutes

    Ingredients:

    • ¾ pound 80% lean ground beef
    • ¼ pound ground lamb
    • 10 finely chopped black olives
    • 1 slightly beaten egg
    • 8 ounces feta crumbles

    Method:

    1. In a large mixing bowl, gently combine all ingredients. Shape into four equal patties.
    2. Pan fry or grill until desired doneness, about three to four minutes per side.
    3. Remove from heat and let rest for several minutes. This will allow the juices to absorb back into the burger.
    4. Serve on toasted buns with your favorite condiments.

    Wine Suggestion: Gallo Family Vineyards Winemaker's Signature Series Meritage

    Payment Processing
     
    Special Email Offers
    Track Your Order
    � 2014 The Barrel Room, Modesto, Stanislaus Co., CA. All rights reserved.
    Use of this site is subject to the use agreement and privacy policy and trademarks. Please enjoy our wines responsibly.